Management Secrets of the Grateful Dead

The Grateful Dead Archive, scheduled to open soon at the University of California at Santa Cruz, will be a mecca for academics of all stripes: from ethno­musicologists to philosophers, sociologists to historians. But the biggest beneficiaries may prove to be business scholars and management theorists, who are discovering that the Dead were visionary geniuses in the way they created “customer value,” promoted social networking, and did strategic business planning.

via Management Secrets of the Grateful Dead – The Atlantic (March 2010).

Chef Of The Mac

0914_mcdonaldsCoudreaut, or Chef Dan as he’s called within McDonald’s, has navigated pretty well within his straits. Since hired on in 2004, he has led the creation of the Snack Wrap, the latest iterations of McDonald’s chicken-topped salad entree, the Fruit and Walnut Salad, McCafé espresso-based coffees, and, most recently, the 1/3-lb. Angus burger. (He has blown it, too. McDonald’s dropped the too-adventurous Hot ‘n’ Spicy McChicken sandwich in 2007 after just six months on the market and disappointing sales.)

The stream of new products is paying off. While restaurant sales have been sinking industrywide since the recession hit in 2007, McDonald’s quarterly same-store sales have continued to climb. The string, which began in 2003, continues into the third quarter, with a 1.7% increase in the U.S. in August and 2.6% in July. CEO James A. Skinner credited the gains to premium coffees and the Angus burger.

via The Challenges for McDonald’s Top Chef – BusinessWeek. Continue reading “Chef Of The Mac”

How Food TV Feeds Our Fast-Food Culture

The Food Network can now be seen in nearly 100 million American homes and on most nights commands more viewers than any of the cable news channels. Today the average American spends a mere 27 minutes a day on food preparation (another four minutes cleaning up); that’s less than half the time that we spent cooking and cleaning up when Julia arrived on our television screens. (Currently the most popular meal in America, at both lunch and dinner, is a sandwich; the No. 1 accompanying beverage is a soda.)

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Julia Child on PBS 1963/Paul Child/Schlesinger Library, Radcliffe Institute, Harvard Universit

When we let corporations do the cooking, they’re bound to go heavy on sugar, fat and salt; these are three tastes we’re hard-wired to like, which happen to be dirt cheap to add and do a good job masking the shortcomings of processed food. And if you make special-occasion foods cheap and easy enough to eat every day, we will eat them every day. The French fry did not become the most popular “vegetable” in America until industry relieved us of the considerable effort needed to prepare French fries ourselves. The time and work involved in cooking, as well as the delay in gratification built into the process, served as an important check on our appetite. Now that check is gone, and we’re struggling to deal with the consequences.

Read the whole article here Out of the Kitchen, Onto the Couch – NYTimes.com.

Fox News and MSNBC Truce

At an off-the-record summit meeting for chief executives sponsored by Microsoft in mid-May, the PBS interviewer Charlie Rose asked Jeffrey Immelt, chairman of G.E., and his counterpart at the News Corporation, Rupert Murdoch, about the feud.

Both moguls expressed regret over the venomous culture between the networks and the increasingly personal nature of the barbs. Days later, even though the feud had increased the audience of both programs, their lieutenants arranged a cease-fire, according to four people who work at the companies and have direct knowledge of the deal.

In early June, the combat stopped, and MSNBC and Fox, for the most part, found other targets for their verbal missiles (Hello, CNN). “It was time to grow up,” a senior employee of one of the companies said.

The Fall of the Internet As We Know It….

Reformed black-hat hacker Michael Calce, better known as the 15-year-old “mafiaboy” who, in 2000, took down Websites CNN, Yahoo, E*Trade, Dell, Amazon, and eBay, says widespread adoption of cloud computing is going to make the Internet only more of a hacker haven.

“It will be the fall of the Internet as we know it,” Calce said today during a Lumension Security-sponsored Webcast event. “You’re basically putting everything in one little sandbox…it’s going to be a lot more easy to access,” he added, noting that cloud computing will be “extremely dangerous.”

“This is not the last you’re going to hear of this,” he said.

via ‘Mafiaboy’: Cloud Computing Will Cause Internet Security Meltdown – DarkReading.

China Largest Meat & Poultry Producer

Meat Production And China is the largest aqua-culture producer of seafood and the largest Wheat grower in the world (for all those Dim Sums and noodles to feed  their 6 Billion mouths). Click on this link to see an animation on the Chinese populationn trend and their oncoming aging problem, similiar to Japan’s. To read more about the latest surprising population trends read the linked article under “Muslim Birth Rates Falling Worldwide”.

Starbucks vs. McDonald’s Poll

Would you prefer to live in a place with more McDonald’s or more Starbucks? A new report from the Pew Research Center tells of the results it got when posing that oddball question last October in one of its Social & Demographics Trend surveys. Overall, respondents preferred a place with more McDonald’s (the choice of 43 percent) to one with more Starbucks (35 percent, with the rest declining to choose). As you’d guess, though, the pattern of response differed significantly among different demographic cohorts.

via Starbucks America vs. McDonald’s America. Continue reading “Starbucks vs. McDonald’s Poll”