And China is the largest aqua-culture producer of seafood and the largest Wheat grower in the world (for all those Dim Sums and noodles to feed their 6 Billion mouths). Click on this link to see an animation on the Chinese populationn trend and their oncoming aging problem, similiar to Japan’s. To read more about the latest surprising population trends read the linked article under “Muslim Birth Rates Falling Worldwide”.
Tag: Food
French Excel at Eating, Sleeping
Norwegians spend the most time at leisure, just over a quarter of their day, while at the low end, Mexicans spend just 16 percent of their time having fun.
The French still win in the sleeping and eating categories, spending on average nearly 9 hours a day in bed. For the French, leisure continues in the waking hours, with more than 2 hours a day spent eating and drinking — nearly twice as much time at the table as Americans, Canadians or Mexicans.
Americans also like their sleep, spending some 8.5 hours a day doing just that.
via Survey: French Excel at Eating, Sleeping – TIME. Continue reading “French Excel at Eating, Sleeping”
How Sweet It Is?
The new stevia extract, which is an extract 300 times more potent than sugar, is the only widely marketed sugar substitute derived from a shrub. Other commonly used sweeteners aspartame (Nutrasweet, Equal) and saccharin were developed artificially in labs. Sucralose (Splenda) is derived from sugar but is processed with chlorinated chemicals.
Studies indicate that consuming something with a sweet taste primes the body for a calorie delivery that doesn’t happen. As a result eaters seek more sweets to satisfy the body’s cravings. Recent research also found that sucralose may alter people’s gut bugs in ways that promote weight gain.
A recent study by researchers at Louisiana State University’s School of Public Health found that liquid calories are a bigger problem than food when it comes to weight gain, and that sugar-sweetened beverages are the main culprit. What’s worse, Americans consume an average of 20 teaspoons of added sugars a day, about twice as much as recommended, according to government reports.
via New sweetener not so sweet for your diet – TODAY Health.
Free Food, Party All Night – At Denny’s
On February 1, the 56-year-old company aired a Super Bowl commercial that promised free Grand Slams to anyone who walked through the door from 6 a.m. to 2 p.m. on Feb. 3. Denny’s, which is open 24/7, says some two million free meals were served.
Do these promotions justify the cost? CEO Marchioli. The additional customers buying juice and coffee with their free breakfast, plus the repeat business the giveaways generate, covers the cost. “We’ve already paid for the Super Bowl promotion, and then some,”
Denny’s has created something called the “Allnighter” program. From 10 p.m. to 5 a.m., the chain has started playing alternative rock music on the restaurant soundtrack. Denny’s has now sponsored over 30 emerging bands —they get free meals while on tour — and organized late-night meet-and-greets, and occasional jam sessions, with the musicians in the restaurants. The servers wear casual black t-shirts instead of a buttoned-up uniform. Denny’s also just introduced four new late-night menu items, each priced between $3 and $4. These include the “Pancake Puppy 12-pack,” a dozen bite sized hotcakes rolled in cinnamon and sugar, and “Kickin’ Flavor Wraps,” two tortillas served with chicken strips. The idea is to serve stuff that groups of amped-up rabble-rousers can share. Denny’s wants to give the late-night crowd a social experience they can’t get at the fast-food drive-thrus, which are now staying open later through the night and eating away at the chain’s graveyard shift revenues.
via Denny’s: Where The Food Is Free, and Drunks Can Pee – TIME.
Pork Brains In Milk Gravy
Pork Brains In Milk Gravy. Could it be the worst food product ever? It does have 1170% of your daily cholesterol per serving.
Is Food the New Sex?
Just as the food of today often attracts a level of metaphysical attentiveness suggestive of the sex of yesterday, so does food today seem attended by a similarly evocative — and proliferating — number of verboten signs. The opprobrium reserved for perceived “violations” of what one “ought” to do has migrated, in some cases fully, from one to the other. Many people who wouldn’t be caught dead with an extra ten pounds — or eating a hamburger, or wearing real leather — tend to be laissez-faire in matters of sex. In fact, just observing the world as it is, one is tempted to say that the more vehement people are about the morality of their food choices, themore hands-off they believe the rest of the world should be about sex. What were the circumstances the last time you heard or used the word “guilt” — in conjunction with sin as traditionally conceived? Or with having eaten something verboten and not having gone to the gym?
So if there is a moral to this curious transvaluation, it would seem to be that the norms society imposes on itself in pursuit of its own self-protection do not wholly disappear, but rather mutate and move on, sometimes in curious guises. Far-fetched though it seems at the moment, where mindless food is today, mindless sex — in light of the growing empirical record of its own unleashing — may yet again be tomorrow.
via Hoover Institution – Policy Review – Is Food the New Sex?.
Starbucks vs. McDonald’s Poll
Would you prefer to live in a place with more McDonald’s or more Starbucks? A new report from the Pew Research Center tells of the results it got when posing that oddball question last October in one of its Social & Demographics Trend surveys. Overall, respondents preferred a place with more McDonald’s (the choice of 43 percent) to one with more Starbucks (35 percent, with the rest declining to choose). As you’d guess, though, the pattern of response differed significantly among different demographic cohorts.
via Starbucks America vs. McDonald’s America. Continue reading “Starbucks vs. McDonald’s Poll”
Redneck Seafood Dinner
The Future of Fish
With monitoring systems that reduce bycatch by as much as 60 percent and regulations providing fishermen with a stake in protecting the wild resource, it is happening. One regulatory scheme, known as “catch shares,” allows fishermen to own shares in a fishery — that is, the right to catch a certain percentage of a scientifically determined sustainable harvest. Fishermen can buy or sell shares, but the number of fish caught in a given year is fixed.
This method has been a success in a number of places including Alaska, the source of more than half of the nation’s seafood. A study published in the journal Science recently estimated that if catch shares had been in place globally in 1970, only about 9 percent of the world’s fisheries would have collapsed by 2003, rather than 27 percent.
via On the Farm – A Seafood Snob Ponders the Future of Fish – NYTimes.com.
