The 19th century is the century of chemistry and that gets us chemical weapons in World War I. The 20th century is the century of physics and that gets us nuclear weapons in World War II. But the 21st century? That’s the century of biology, and that gets us biological weaponry and biological terror. My point: obsessing over nuclear terrorism is steering by our rearview mirror. If you think people are afraid of radiation (dirty nukes, etc.), that’s nothing compared to their fear of tainted food. My point: if you’re a terrorist looking to sow fear and confusion, disrupt supply chains and ruin crucial industries, you can’t do much better than to work some biological mischief on food networks.
The average farm-to-fork journey in this world is now about 1,500 miles, and it’s getting longer by the week. Global climate change will make it harder to grow food across a thick band of territory (roughly up to/down to the 35th parallel) centered on the Equator. That’s where most of the population growth and water stress problems will erupt in coming decades, and it’s also where countries all tend to be highly dependent on imported food. See your Arab Spring and realize how much of this unrest is caused by rising food prices and you’ll get the overall picture.
Mark my post: this century is all about biology, rising food demand – and thus dependencies exacerbated by climate change (see the buying-up of arable land in Africa by Arab and Asian nations), and thus biological terror comes to the fore. Forget about energy nets, because they all go far more localized with smart grids, co-located generation/distribution, etc. It’s food that will be the most vulnerable global network in the future.
via The future of Fifth Generation Warfare: Follow the food! – Battleland – TIME.com.