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Culinary Maximalism July 19, 2009

Posted by tkcollier in Food.
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le-pigeon-2This trend is obviously a backlash, a thumbing of collective noses against years of picky eaters, sauce-on-siders, vegans and other dietary malcontents so frequently bemoaned by fine-dining chefs, as well as a celebration of that delightful category of ingredients that will likely send you — both literally and figuratively — to heaven. Moderation and good common dietary sense have no place here. Foie gras jelly donuts, on the other hand…

via When The Chef Is Trying to Kill You | Meat.

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