Could Global Warming Cause Global Cooling?

New research corroborates this threat that I featured in my Blog back in 2015 https://terryorisms.com/2015/10/12/how-global-warming-can-start-an-ice-age/

See more of my AI ART /https://terryorisms.com/ai-art/

Atlantic Ocean is headed for a tipping point − once melting glaciers shut down the Gulf Stream, we would see extreme climate change within decades, study shows

Superstorms, abrupt climate shifts and New York City frozen in ice. That’s how the blockbuster Hollywood movie “The Day After Tomorrow” depicted an abrupt shutdown of the Atlantic Ocean’s circulation and the catastrophic consequences.

While Hollywood’s vision was over the top, the 2004 movie raised a serious question: If global warming shuts down the Atlantic Meridional Overturning Circulation, which is crucial for carrying heat from the tropics to the northern latitudes, how abrupt and severe would the climate changes be?

Twenty years after the movie’s release, we know a lot more about the Atlantic Ocean’s circulation. Instruments deployed in the ocean starting in 2004 show that the Atlantic Ocean circulation has observably slowed over the past two decades, possibly to its weakest state in almost a millennium. Studies also suggest that the circulation has reached a dangerous tipping point in the past that sent it into a precipitous, unstoppable decline, and that it could hit that tipping point again as the planet warms and glaciers and ice sheets melt.

In a new study using the latest generation of Earth’s climate models, we simulated the flow of fresh water until the ocean circulation reached that tipping point.

The results showed that the circulation could fully shut down within a century of hitting the tipping point, and that it’s headed in that direction. If that happened, average temperatures would drop by several degrees in North America, parts of Asia and Europe, and people would see severe and cascading consequences around the world.

We also discovered a physics-based early warning signal that can alert the world when the Atlantic Ocean circulation is nearing its tipping point.

The ocean’s conveyor belt

Ocean currents are driven by winds, tides and water density differences.

In the Atlantic Ocean circulation, the relatively warm and salty surface water near the equator flows toward Greenland. During its journey it crosses the Caribbean Sea, loops up into the Gulf of Mexico, and then flows along the U.S. East Coast before crossing the Atlantic.

Two illustrations show how the AMOC looks today and its weaker state in the future
How the Atlantic Ocean circulation changes as it slows. IPCC 6th Assessment Report

This current, also known as the Gulf Stream, brings heat to Europe. As it flows northward and cools, the water mass becomes heavier. By the time it reaches Greenland, it starts to sink and flow southward. The sinking of water near Greenland pulls water from elsewhere in the Atlantic Ocean and the cycle repeats, like a conveyor belt.

Too much fresh water from melting glaciers and the Greenland ice sheet can dilute the saltiness of the water, preventing it from sinking, and weaken this ocean conveyor belt. A weaker conveyor belt transports less heat northward and also enables less heavy water to reach Greenland, which further weakens the conveyor belt’s strength. Once it reaches the tipping point, it shuts down quickly.

What happens to the climate at the tipping point?

Fish eat plastic like teens eat fast food, researchers say

Young fish become hooked on eating plastic in the seas in the same way that teenagers prefer unhealthy fast food, Swedish researchers have said

The fish that did hatch in these waters with high quantities of micro-plastics were “smaller, slower, and more stupid” than those that hatched in clean waters, lead author Dr Oona Lonnstedt, from Uppsala University, said.When exposed to predators, about half the young perch from clean waters survived for 24 hours. Those that had been raised with the strongest plastic concentrations were all consumed by pike over the same period.

junkfoodMost surprising for the research team was the way that plastic changed food preferences.

“They all had access to zooplankton and yet they decided to just eat plastic in that treatment. It seems to be a chemical or physical cue that the plastic has, that triggers a feeding response in fish,” Dr Lonnstedt told BBC News. “They are basically fooled into thinking it’s a high-energy resource that they need to eat a lot of. I think of it as unhealthy fast food for teenagers, and they are just stuffing themselves.”

http://www.bbc.com/news/science-environment-36435288