Monsanto Is Going Organic in a Quest for the Perfect Veggie | WIRED December 28, 2015Posted by tkcollier in Enviroment, Food.
Tags: Food, Genes, GMO, Monsanto, Organic, Vegetables
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Well before their veggie business went kaput, Monsanto knew it couldn’t just genetically modify its way to better produce; it had to breed great vegetables to begin with. As Stark phrases a company mantra: “The best gene in the world doesn’t fix dogshit germplasm.”
What does? Crossbreeding. Stark had an advantage here: In the process of learning how to engineer chemical and pest resistance into corn, researchers at Monsanto had learned to read and understand plant genomes—to tell the difference between the dogshit germplasm and the gold. And they had some nifty technology that allowed them to predict whether a given cross would yield the traits they wanted.
The key was a technique called genetic marking. It maps the parts of a genome that might be associated with a given trait, even if that trait arises from multiple genes working in concert. Researchers identify and cross plants with traits they like and then run millions of samples from the hybrid—just bits of leaf, really—through a machine that can read more than 200,000 samples per week and map all the genes in a particular region of the plant’s chromosomes.
They had more toys too. In 2006, Monsanto developed a machine called a seed chipper that quickly sorts and shaves off widely varying samples of soybean germplasm from seeds. The seed chipper lets researchers scan tiny genetic variations, just a single nucleotide, to figure out if they’ll result in plants with the traits they want—without having to take the time to let a seed grow into a plant. Monsanto computer models can actually predict inheritance patterns, meaning they can tell which desired traits will successfully be passed on. It’s breeding without breeding, plant sex in silico. In the real world, the odds of stacking 20 different characteristics into a single plant are one in 2 trillion. In nature, it can take a millennium. Monsanto can do it in just a few years.
And this all happens without any genetic engineering. Nobody inserts a single gene into a single genome.
3 theories on how Siblings Share Genes, But Rarely Personalities November 26, 2010Posted by tkcollier in Lifestyle.
Tags: Genes, Lifestyle, Psychology, Siblings
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Siblings share both genes and environment. Why, then, are they often so different? For most of history, psychologists thought of the study of siblings as backwater: Parenting was important — siblings were not.
Then in the 1980s, a researcher named Robert Plomin published a surprising paper in which he reviewed the three main ways psychologists had studied siblings: physical characteristics, intelligence and personality. According to Plomin, in two of these areas, siblings were really quite similar.
Physically, siblings tended to differ somewhat, but they were a lot more similar on average when compared to children picked at random from the population. That’s also true of cognitive abilities.
“The surprise,” says Plomin, “is when you turn to personality.” Turns out that on tests that measure personality — stuff like how extroverted you are, how conscientious — siblings are practically like strangers.