Wired 14.06: Schmear Campaign
Kraft, which has been perfecting its Philadelphia-brand cheese for more than 75 years, closely guards its manufacturing secrets, keeping them in a vault in Chicago. What it knows, it isn’t sharing. The company controls nearly 70 percent of the $800 million market.
At the moment, Schreiber Foods is in the best position to challenge Kraft’s dominance. Schreiber is the world’s largest privately held cheese company, generating more than $3 billion in annual revenue. It jumped into the cream cheese business only four years ago but moved aggressively, buying manufacturers that supply private-label super-market brands. Schreiber is now the number two producer, controlling an estimated 25 percent of the market. Continue reading “Cracking the Cream Cheese Code”
The idea is to burn the coal but capture the carbon that the burning produces and pump it back underground.
Plug the name of Harbor Branch Oceanographic Institution’s Greg Bossart into Google’s Internet search screen, and information about his work on dolphins, manatees and whales will pop up.
This story has been circulating around the net for awhile. Thanks to Randy Marks for this link to the original new article and pictures.
Just as Americans often marry the wrong person (judging by the divorce rate), we often choose to cellar the wrong wine.