Grillers’ nagging dilemma: Gas or charcoal? – Today Grilling Guide 2006 – MSNBC.com
There are absolutists who believe that charcoal (if not wood itself) is the only way to go, the sole method for delivering even, stable heat, and maybe a whiff of smoke. To these proud, patient types, gas is a cheap shortcut. A smaller, but equally fervent band of absolutists will tell you charcoal is a waste of time and material, and a tank full of propane, or natural gas, and a well-designed grill will give you precision and consistency that you’d never get with a pile of burning briquettes.
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