The burger contains three kinds of it, from three continents — from corn-fed American Prime cattle from Colorado, free-range cattle from the Argentine pampas and Japanese Wagyu cattle that were raised on soybeans and beer, then bathed in sake and hand-massaged.
For Tuesday’s official first tasting, the beef was flown into Fort Lauderdale, then driven to the restaurant in a climate-controlled, armored stretch Hummer limo.
The burger is fried in about 8 ounces of grape seed oil —“It’s healthier,” said Joe Galison, chef de cuisine — and then nestled onto a toasted Brioche bun and topped with heirloom tomatoes, exotic mushrooms and organic micro greens. (other coverage)
The new soda comes in three flavours – cola, lemon and lime and ginger ale. It was launched in 2005 when it won the Beverage Industry’s Best New Product award for an energy drink also scientifically proven to actively burn our calories. In other words, drinking Celsius burns more calories than the drink itself contains.
U.S. Fish & Wildlife Service — 
Though there has been some debate in the past about who makes the world’s biggest burger, the Guinness Book of World’s Records officiated at the weigh-in of a 29.5-pound burger at the Foxwoods Resort Casino’s Fuddruckers restaurant. They granted the 18.5-in. wide by 8-in. tall burger the title of “world’s largest commercially available burger.” It costs $250 and must be ordered 48 hours in advance.
The Great Flydini 